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Job Description St. Mary’s Springs Academy (SMSA) in Fond du Lac, serving students in preschool through high school (PK-12), is seeking qualified applicants for a Food Service Production Assistant. Part-time schedule, working 27.5 hours per week. Monday-Friday, 8:30 AM-2:00 PM, future potential for advancement. Examples of Duties - Successful candidate will be responsible for supporting efficient operation of school lunch program within a team environment. Required Experience or Qualifications - Previous commercial food service production experience is preferred. Pay Type Hourly Salary Range / Hourly Range Wages commensurate with experience Benefits 25% partial tuition remission. Competitive benefits package including holiday pay, personal days, sick days, etc. Benefits subject to eligibility criteria. How to apply Qualified candidates should send a letter of interest, resume, and reference letters to: St. Mary’s Springs Academy, Attn: Human Resources, 255 County Road K, Fond du Lac, WI 54937 or email humanresources@smsacademy.org or FAX 920-322-1899. Job Type : Part-time Job Function : Food service
Food Service Production Worker
SMSA seeks outstanding leaders, teachers, support staff and System employees who share our vision and are eager to make a meaningful difference in the lives of our students and community. In support of the mission and culture of distributive leadership we strive to create, this individual will: exemplify our core values, be empowered by shared leadership and treat all with dignity and respect. Whether you are a new teacher, an experienced educator or a dedicated support professional, we welcome individuals who are committed to fostering a culture of excellence through continuous improvement and compassion. This position has the potential for additional hours and professional advancement in the future.
- Experience working with children is preferred. Successful completion of Milwaukee Archdiocesan Safe Environment class and background check required prior to start date.
- Nature of work requires moderate physical effort, continuous standing, ability to lift 30-50lb occasionally
- Basic computer skills are necessary.
- Demonstrates dependability, punctuality, integrity, and desire to learn.
- Follow established procedures for workplace cleanliness, sanitation and allergen awareness.
- Ability to learn and follow the National School Lunch Program (NSLP) requirements.
- Independent self-starter able to work quickly and concisely under time constraints.Additional Info